Chicken Chow Mein

This chicken chow mein is loaded with juicy chicken, savory veggies, chewy chow mein noodles, and tossed in a ridiculously flavorful chow mein sauce. Made with simple ingredients, you’ll never want to order Chinese takeout again!
chicken chow mein.
I’m not going to lie, I love ordering Chinese takeout. It’s so convenient, and I’m always getting inspiration for new dishes to try and make at home. Along with salt and pepper tofu, Chinese cauliflower, and Mongolian chicken, chicken chow mein is easily one of my go-to dishes.

If you’ve tried our spicy noodles or pad see ew, you’re going to love this dish. It’s not as spicy, though you can make it as spicy as you want

Why you’ll love this chow mein recipe
We first tried this when we were in America and were craving Chinese takeout, and thought the name sounded cool (seriously). Well, not only was it cool sounding but it tasted incredibly delicious!
It’s been one of our most-made family meals and the fact that the whole recipe comes together in just about 30 minutes is another reason to love this dish.
Easy to customize. This recipe is full of flavor, but there are endless opportunities to customize the dish and make it a bit differently every time.
Budget-friendly. Like summer rolls, This recipe uses easy-to-find ingredients, many of which are shelf stable, so there’s no reason to break the bank to make quality chow mein.
Full of flavor. The sauce is loaded with flavor and gets soaked up perfectly when tossed in the noodles and tender chicken breasts.
Quick and easy. This recipe is so fast, why not make some hot and sour, egg drop soup or crab rangoons to go with it?