“Placinta rapida cu spanac si branza: Se amesteca, se toarna si se coace – rapid si gustos!”

1. Beat the eggs with half a teaspoon of salt until they become frothy.
2. Add the oil and continue to mix.
3. Then add the yogurt and mix. Add the flour, cornmeal, and baking powder and continue to mix until the mixture is smooth.
4. Finally, add the spinach, which should be washed and cut into strips, and the cheese, roughly crumbled to be noticeable in the mixture.
5. Mix everything well until the mixture is even, and then pour it into a rectangular baking dish lined with parchment paper.
6. Bake in a preheated oven at 180 degrees Celsius for about 40 minutes or until it turns golden brown, depending on your oven.
7. Serve it with yogurt or sour cream.

Enjoy your quick and delicious spinach and cheese pastry!

(Note: There are additional variations of the same recipe provided in the Macedonian text, but this translation covers the main recipe.)